yum
Now and then i've heard one person or another mention having eaten buttermilk pie during the holidays. I think mine and my husband's response has been similar...something like, "EWWW!" The name Buttermilk Pie - simply doesn't sound good, like fish yogurt or moldy cheese ice cream, it just seems wrong. BUT i've been very curious. People say it's really good. And i have some buttermilk leftover from my holiday baking (i don't know how long it takes buttermilk to actually spoil, but i don't want to wait around to find out), along with leftover pie crust dough, so i thought i'd give it a shot. I found this recipe on AllRecipes.com. I love that site! Reportedly, this recipe came from a 94 year-old lady in Arkansas who had made a whole lot of buttermilk pie - so i'm assuming this is THE stuff. I made the extremely simple recipe exactly as - or with the exact ingredients - described in the recipe. I almost never mix them in the sa...