Deep Fried Cayenne Peppers
This is another dish that is made from our fresh homemade ingredients, and it makes my hubby so happy about dinner that he can't stand himself. It's pretty easy. Here's what you do. Start with your collection of fresh, still green, cayenne peppers. Cut off the tips and slice them in half. Clean out all the insides and wash. You can do double duty for your chickens by saving the insides in a bowl. But please, be smarter than me and wear some gloves, unless you want your fingers to feel like this when you're done. Next is the batter: In a mixing bowl, pour one cup of milk. Separate three large eggs. You only need the whites for this recipe, but if you save the yolks in the fridge (wrapped tightly, of course), you can have extra yolky eggs for breakfast tomorrow. Add the egg whites. One tablespoon of vinegar. Mix that and set aside. In a separate container, mix 1/2 cup of flour and one teaspoon of salt. Dip the washed ...